Denmark vs Fiji: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Denmark
- Fiji
How they compare
Fiji currently reports 0.8555 kt against 0.8405 kt in Denmark, a difference of 0.015 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 149th and Fiji ranks 148th of 228 countries.
Across the 9 decades both report, Denmark averaged higher in 8 and Fiji in 1.
Head to head by decade
| Decade | Denmark | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.96 kt | 0.2661 kt | 1.69 kt | Denmark |
| 1970s | 1.73 kt | 0.3487 kt | 1.38 kt | Denmark |
| 1980s | 1.52 kt | 0.4823 kt | 1.03 kt | Denmark |
| 1990s | 1.23 kt | 0.6314 kt | 0.598 kt | Denmark |
| 2000s | 1 kt | 0.6347 kt | 0.3659 kt | Denmark |
| 2010s | 0.9474 kt | 0.3949 kt | 0.5525 kt | Denmark |
| 2020s | 0.8866 kt | 0.2801 kt | 0.6065 kt | Denmark |
| 2030s | 0.9047 kt | 0.74 kt | 0.1647 kt | Denmark |
| 2050s | 0.8405 kt | 0.8555 kt | 0.015 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Denmark or Fiji?
- Fiji, at 0.8555 kt against 0.8405 kt in Denmark as of 2050.
- What is the difference in manure left on pasture — direct emissions between Denmark and Fiji?
- 0.015 kt, with Fiji ahead.
- How many years of comparable data are there for Denmark and Fiji?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Fiji rank globally for manure left on pasture — direct emissions?
- Denmark ranks 149th and Fiji ranks 148th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf