Dominica vs French Guiana: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Dominica
- French Guiana
How they compare
Dominica currently reports 0.0278 kt against 0.0272 kt in French Guiana, a difference of 0.0006 kt.
The two have swapped places 4 times across 48 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 209th and French Guiana ranks 210th of 228 countries.
Across the 7 decades both report, Dominica averaged higher in 5 and French Guiana in 2.
Head to head by decade
| Decade | Dominica | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0073 kt | 0.004 kt | 0.0034 kt | Dominica |
| 1970s | 0.0081 kt | 0.0038 kt | 0.0043 kt | Dominica |
| 1980s | 0.0139 kt | 0.0174 kt | 0.0035 kt | French Guiana |
| 1990s | 0.0182 kt | 0.0148 kt | 0.0034 kt | Dominica |
| 2000s | 0.0182 kt | 0.0151 kt | 0.0031 kt | Dominica |
| 2030s | 0.0224 kt | 0.0226 kt | 0.0002 kt | French Guiana |
| 2050s | 0.0278 kt | 0.0272 kt | 0.0006 kt | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Dominica or French Guiana?
- Dominica, at 0.0278 kt against 0.0272 kt in French Guiana as of 2050.
- What is the difference in manure left on pasture — direct emissions between Dominica and French Guiana?
- 0.0006 kt, with Dominica ahead.
- How many years of comparable data are there for Dominica and French Guiana?
- 48 years are reported by both, from 1961 to 2050.
- How do Dominica and French Guiana rank globally for manure left on pasture — direct emissions?
- Dominica ranks 209th and French Guiana ranks 210th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf