Ecuador vs France: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Ecuador
- France
How they compare
France currently reports 11.56 kt against 11.12 kt in Ecuador, a difference of 0.44 kt.
Across all 65 years both countries report, France has been ahead every year.
Ecuador ranks 64th and France ranks 63rd of 228 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ecuador | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.98 kt | 14.47 kt | 11.49 kt | France |
| 1970s | 3.6 kt | 15.64 kt | 12.04 kt | France |
| 1980s | 5.02 kt | 15.84 kt | 10.82 kt | France |
| 1990s | 6.98 kt | 13.92 kt | 6.95 kt | France |
| 2000s | 6.92 kt | 13.35 kt | 6.43 kt | France |
| 2010s | 6.48 kt | 12.42 kt | 5.94 kt | France |
| 2020s | 5.7 kt | 11.24 kt | 5.54 kt | France |
| 2030s | 9.55 kt | 12.38 kt | 2.83 kt | France |
| 2050s | 11.12 kt | 11.56 kt | 0.4364 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Ecuador or France?
- France, at 11.56 kt against 11.12 kt in Ecuador as of 2050.
- What is the difference in manure left on pasture — direct emissions between Ecuador and France?
- 0.44 kt, with France ahead.
- How many years of comparable data are there for Ecuador and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and France rank globally for manure left on pasture — direct emissions?
- Ecuador ranks 64th and France ranks 63rd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf