Ethiopia vs United States: Manure left on Pasture — Direct emissions
Manure left on Pasture — Direct emissions over time
- Ethiopia
- United States
How they compare
United States currently reports 108.56 kt against 80.26 kt in Ethiopia, a difference of 28.3 kt.
That makes United States's figure about 1.4 times Ethiopia's.
The two have swapped places 2 times across 33 shared years of data; in 1993 it was United States ahead.
Ethiopia ranks 10th and United States ranks 7th of 228 countries.
Across the 6 decades both report, Ethiopia averaged higher in 1 and United States in 5.
Head to head by decade
| Decade | Ethiopia | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46.93 kt | 110.77 kt | 63.84 kt | United States |
| 2000s | 63.04 kt | 107.02 kt | 43.98 kt | United States |
| 2010s | 91.96 kt | 101.99 kt | 10.03 kt | United States |
| 2020s | 112.06 kt | 101.15 kt | 10.91 kt | Ethiopia |
| 2030s | 73.88 kt | 111.28 kt | 37.41 kt | United States |
| 2050s | 80.26 kt | 108.56 kt | 28.3 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Ethiopia or United States?
- United States, at 108.56 kt against 80.26 kt in Ethiopia as of 2050.
- What is the difference in manure left on pasture — direct emissions between Ethiopia and United States?
- 28.3 kt, with United States ahead.
- How many years of comparable data are there for Ethiopia and United States?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and United States rank globally for manure left on pasture — direct emissions?
- Ethiopia ranks 10th and United States ranks 7th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf