Fiji vs Gambia: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Fiji
- Gambia
How they compare
Gambia currently reports 1.08 kt against 0.8555 kt in Fiji, a difference of 0.2245 kt.
That makes Gambia's figure about 1.3 times Fiji's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 148th and Gambia ranks 145th of 228 countries.
Across the 9 decades both report, Fiji averaged higher in 3 and Gambia in 6.
Head to head by decade
| Decade | Fiji | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2661 kt | 0.2864 kt | 0.0203 kt | Gambia |
| 1970s | 0.3487 kt | 0.4158 kt | 0.0671 kt | Gambia |
| 1980s | 0.4823 kt | 0.4718 kt | 0.0106 kt | Fiji |
| 1990s | 0.6314 kt | 0.5311 kt | 0.1003 kt | Fiji |
| 2000s | 0.6347 kt | 0.6305 kt | 0.0042 kt | Fiji |
| 2010s | 0.3949 kt | 0.6612 kt | 0.2663 kt | Gambia |
| 2020s | 0.2801 kt | 0.5316 kt | 0.2515 kt | Gambia |
| 2030s | 0.74 kt | 0.8922 kt | 0.1522 kt | Gambia |
| 2050s | 0.8555 kt | 1.08 kt | 0.2275 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Fiji or Gambia?
- Gambia, at 1.08 kt against 0.8555 kt in Fiji as of 2050.
- What is the difference in manure left on pasture — direct emissions between Fiji and Gambia?
- 0.2245 kt, with Gambia ahead.
- How many years of comparable data are there for Fiji and Gambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Fiji and Gambia rank globally for manure left on pasture — direct emissions?
- Fiji ranks 148th and Gambia ranks 145th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf