Fiji vs Oman: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Fiji
- Oman
How they compare
Oman currently reports 0.9292 kt against 0.8555 kt in Fiji, a difference of 0.0737 kt.
That makes Oman's figure about 1.1 times Fiji's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 148th and Oman ranks 146th of 228 countries.
Across the 9 decades both report, Fiji averaged higher in 3 and Oman in 6.
Head to head by decade
| Decade | Fiji | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2661 kt | 0.1498 kt | 0.1164 kt | Fiji |
| 1970s | 0.3487 kt | 0.2782 kt | 0.0705 kt | Fiji |
| 1980s | 0.4823 kt | 0.4593 kt | 0.023 kt | Fiji |
| 1990s | 0.6314 kt | 0.6773 kt | 0.0459 kt | Oman |
| 2000s | 0.6347 kt | 0.9678 kt | 0.3331 kt | Oman |
| 2010s | 0.3949 kt | 1.34 kt | 0.9465 kt | Oman |
| 2020s | 0.2801 kt | 1.58 kt | 1.3 kt | Oman |
| 2030s | 0.74 kt | 0.8253 kt | 0.0853 kt | Oman |
| 2050s | 0.8555 kt | 0.9292 kt | 0.0737 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Fiji or Oman?
- Oman, at 0.9292 kt against 0.8555 kt in Fiji as of 2050.
- What is the difference in manure left on pasture — direct emissions between Fiji and Oman?
- 0.0737 kt, with Oman ahead.
- How many years of comparable data are there for Fiji and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Fiji and Oman rank globally for manure left on pasture — direct emissions?
- Fiji ranks 148th and Oman ranks 146th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf