Finland vs Hungary: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Finland
- Hungary
How they compare
Finland currently reports 0.5268 kt against 0.5213 kt in Hungary, a difference of 0.0055 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Hungary ahead.
Finland ranks 159th and Hungary ranks 160th of 228 countries.
Across the 9 decades both report, Finland averaged higher in 5 and Hungary in 4.
Head to head by decade
| Decade | Finland | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.37 kt | 1.48 kt | 0.1128 kt | Hungary |
| 1970s | 1.11 kt | 1.22 kt | 0.1068 kt | Hungary |
| 1980s | 0.9437 kt | 1.21 kt | 0.2635 kt | Hungary |
| 1990s | 0.7338 kt | 0.7008 kt | 0.0331 kt | Finland |
| 2000s | 0.607 kt | 0.5566 kt | 0.0503 kt | Finland |
| 2010s | 0.5706 kt | 0.5456 kt | 0.0249 kt | Finland |
| 2020s | 0.4883 kt | 0.5136 kt | 0.0253 kt | Hungary |
| 2030s | 0.5654 kt | 0.5508 kt | 0.0146 kt | Finland |
| 2050s | 0.5268 kt | 0.5213 kt | 0.0055 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Finland or Hungary?
- Finland, at 0.5268 kt against 0.5213 kt in Hungary as of 2050.
- What is the difference in manure left on pasture — direct emissions between Finland and Hungary?
- 0.0055 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Hungary?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Hungary rank globally for manure left on pasture — direct emissions?
- Finland ranks 159th and Hungary ranks 160th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf