Finland vs Palestine, State of: Manure left on Pasture — Direct emissions
Manure left on Pasture — Direct emissions over time
- Finland
- Palestine, State of
How they compare
Finland currently reports 0.5268 kt against 0.4758 kt in Palestine, State of, a difference of 0.051 kt.
That makes Finland's figure about 1.1 times Palestine, State of's.
Across all 32 years both countries report, Finland has been ahead every year.
Finland ranks 137th and Palestine, State of ranks 140th of 195 countries.
Finland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Finland | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7039 kt | 0.2694 kt | 0.4345 kt | Finland |
| 2000s | 0.607 kt | 0.3615 kt | 0.2455 kt | Finland |
| 2010s | 0.5706 kt | 0.3202 kt | 0.2503 kt | Finland |
| 2020s | 0.4883 kt | 0.342 kt | 0.1463 kt | Finland |
| 2030s | 0.5654 kt | 0.4353 kt | 0.1301 kt | Finland |
| 2050s | 0.5268 kt | 0.4758 kt | 0.051 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Finland or Palestine, State of?
- Finland, at 0.5268 kt against 0.4758 kt in Palestine, State of as of 2050.
- What is the difference in manure left on pasture — direct emissions between Finland and Palestine, State of?
- 0.051 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Finland and Palestine, State of rank globally for manure left on pasture — direct emissions?
- Finland ranks 137th and Palestine, State of ranks 140th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf