Gabon vs Iceland: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Gabon
- Iceland
How they compare
Iceland currently reports 0.1869 kt against 0.1851 kt in Gabon, a difference of 0.0018 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Iceland ahead.
Gabon ranks 185th and Iceland ranks 184th of 228 countries.
Across the 9 decades both report, Gabon averaged higher in 1 and Iceland in 8.
Head to head by decade
| Decade | Gabon | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0281 kt | 0.2183 kt | 0.1901 kt | Iceland |
| 1970s | 0.0385 kt | 0.2318 kt | 0.1932 kt | Iceland |
| 1980s | 0.0778 kt | 0.2131 kt | 0.1353 kt | Iceland |
| 1990s | 0.1252 kt | 0.1855 kt | 0.0603 kt | Iceland |
| 2000s | 0.136 kt | 0.1745 kt | 0.0385 kt | Iceland |
| 2010s | 0.1466 kt | 0.1777 kt | 0.0311 kt | Iceland |
| 2020s | 0.1544 kt | 0.1516 kt | 0.0028 kt | Gabon |
| 2030s | 0.1571 kt | 0.182 kt | 0.0249 kt | Iceland |
| 2050s | 0.1851 kt | 0.1869 kt | 0.0018 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Gabon or Iceland?
- Iceland, at 0.1869 kt against 0.1851 kt in Gabon as of 2050.
- What is the difference in manure left on pasture — direct emissions between Gabon and Iceland?
- 0.0018 kt, with Iceland ahead.
- How many years of comparable data are there for Gabon and Iceland?
- 65 years are reported by both, from 1961 to 2050.
- How do Gabon and Iceland rank globally for manure left on pasture — direct emissions?
- Gabon ranks 185th and Iceland ranks 184th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf