Germany vs Nicaragua: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Germany
- Nicaragua
How they compare
Germany currently reports 7.17 kt against 6.8 kt in Nicaragua, a difference of 0.37 kt.
That makes Germany's figure about 1.1 times Nicaragua's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Germany ahead.
Germany ranks 78th and Nicaragua ranks 81st of 228 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.66 kt | 2.33 kt | 9.33 kt | Germany |
| 1970s | 12.08 kt | 3.12 kt | 8.96 kt | Germany |
| 1980s | 12.85 kt | 2.96 kt | 9.89 kt | Germany |
| 1990s | 10.3 kt | 3.69 kt | 6.61 kt | Germany |
| 2000s | 8.41 kt | 4.2 kt | 4.21 kt | Germany |
| 2010s | 7.58 kt | 5.73 kt | 1.85 kt | Germany |
| 2020s | 6.71 kt | 6.62 kt | 0.0938 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Germany or Nicaragua?
- Germany, at 7.17 kt against 6.8 kt in Nicaragua as of 2050.
- What is the difference in manure left on pasture — direct emissions between Germany and Nicaragua?
- 0.37 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Germany and Nicaragua rank globally for manure left on pasture — direct emissions?
- Germany ranks 78th and Nicaragua ranks 81st of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf