Greece vs Honduras: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Greece
- Honduras
How they compare
Honduras currently reports 3.57 kt against 3.4 kt in Greece, a difference of 0.17 kt.
That makes Honduras's figure about 1.1 times Greece's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 106th and Honduras ranks 105th of 228 countries.
Across the 9 decades both report, Greece averaged higher in 6 and Honduras in 3.
Head to head by decade
| Decade | Greece | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.76 kt | 1.9 kt | 1.86 kt | Greece |
| 1970s | 3.65 kt | 2.19 kt | 1.45 kt | Greece |
| 1980s | 3.56 kt | 2.99 kt | 0.575 kt | Greece |
| 1990s | 3.68 kt | 2.74 kt | 0.9376 kt | Greece |
| 2000s | 3.72 kt | 3 kt | 0.7187 kt | Greece |
| 2010s | 3.35 kt | 3.61 kt | 0.2587 kt | Honduras |
| 2020s | 2.72 kt | 3.78 kt | 1.07 kt | Honduras |
| 2030s | 3.56 kt | 3.41 kt | 0.1442 kt | Greece |
| 2050s | 3.4 kt | 3.57 kt | 0.171 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Greece or Honduras?
- Honduras, at 3.57 kt against 3.4 kt in Greece as of 2050.
- What is the difference in manure left on pasture — direct emissions between Greece and Honduras?
- 0.17 kt, with Honduras ahead.
- How many years of comparable data are there for Greece and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Honduras rank globally for manure left on pasture — direct emissions?
- Greece ranks 106th and Honduras ranks 105th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf