Guadeloupe vs Qatar: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Guadeloupe
- Qatar
How they compare
Guadeloupe currently reports 0.1448 kt against 0.1349 kt in Qatar, a difference of 0.0099 kt.
That makes Guadeloupe's figure about 1.1 times Qatar's.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 190th and Qatar ranks 193rd of 228 countries.
Across the 7 decades both report, Guadeloupe averaged higher in 5 and Qatar in 2.
Head to head by decade
| Decade | Guadeloupe | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0993 kt | 0.0252 kt | 0.074 kt | Guadeloupe |
| 1970s | 0.1139 kt | 0.0353 kt | 0.0785 kt | Guadeloupe |
| 1980s | 0.1282 kt | 0.0605 kt | 0.0677 kt | Guadeloupe |
| 1990s | 0.1 kt | 0.1432 kt | 0.0432 kt | Qatar |
| 2000s | 0.1054 kt | 0.1364 kt | 0.031 kt | Qatar |
| 2030s | 0.1247 kt | 0.1185 kt | 0.0062 kt | Guadeloupe |
| 2050s | 0.1448 kt | 0.1349 kt | 0.0099 kt | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Guadeloupe or Qatar?
- Guadeloupe, at 0.1448 kt against 0.1349 kt in Qatar as of 2050.
- What is the difference in manure left on pasture — direct emissions between Guadeloupe and Qatar?
- 0.0099 kt, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Qatar?
- 48 years are reported by both, from 1961 to 2050.
- How do Guadeloupe and Qatar rank globally for manure left on pasture — direct emissions?
- Guadeloupe ranks 190th and Qatar ranks 193rd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf