Guatemala vs Tunisia: Manure left on Pasture — Direct emissions
Manure left on Pasture — Direct emissions over time
- Guatemala
- Tunisia
How they compare
Guatemala currently reports 6.29 kt against 6.21 kt in Tunisia, a difference of 0.08 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Tunisia ahead.
Guatemala ranks 70th and Tunisia ranks 71st of 195 countries.
Across the 9 decades both report, Guatemala averaged higher in 3 and Tunisia in 6.
Head to head by decade
| Decade | Guatemala | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.81 kt | 2.17 kt | 0.3585 kt | Tunisia |
| 1970s | 2.04 kt | 2.73 kt | 0.6919 kt | Tunisia |
| 1980s | 2.63 kt | 2.67 kt | 0.0416 kt | Tunisia |
| 1990s | 2.99 kt | 3.3 kt | 0.3108 kt | Tunisia |
| 2000s | 3.52 kt | 3.95 kt | 0.4354 kt | Tunisia |
| 2010s | 4.67 kt | 4.18 kt | 0.4903 kt | Guatemala |
| 2020s | 5.29 kt | 4.23 kt | 1.06 kt | Guatemala |
| 2030s | 4.65 kt | 5.37 kt | 0.7222 kt | Tunisia |
| 2050s | 6.29 kt | 6.21 kt | 0.0813 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Guatemala or Tunisia?
- Guatemala, at 6.29 kt against 6.21 kt in Tunisia as of 2050.
- What is the difference in manure left on pasture — direct emissions between Guatemala and Tunisia?
- 0.08 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Tunisia rank globally for manure left on pasture — direct emissions?
- Guatemala ranks 70th and Tunisia ranks 71st of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf