Honduras vs Malawi: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Honduras
- Malawi
How they compare
Malawi currently reports 3.83 kt against 3.57 kt in Honduras, a difference of 0.26 kt.
That makes Malawi's figure about 1.1 times Honduras's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 105th and Malawi ranks 103rd of 228 countries.
Across the 9 decades both report, Honduras averaged higher in 7 and Malawi in 2.
Head to head by decade
| Decade | Honduras | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.9 kt | 0.7133 kt | 1.19 kt | Honduras |
| 1970s | 2.19 kt | 1.05 kt | 1.14 kt | Honduras |
| 1980s | 2.99 kt | 1.46 kt | 1.53 kt | Honduras |
| 1990s | 2.74 kt | 1.35 kt | 1.39 kt | Honduras |
| 2000s | 3 kt | 1.73 kt | 1.27 kt | Honduras |
| 2010s | 3.61 kt | 3.46 kt | 0.151 kt | Honduras |
| 2020s | 3.78 kt | 5.53 kt | 1.75 kt | Malawi |
| 2030s | 3.41 kt | 2.89 kt | 0.5207 kt | Honduras |
| 2050s | 3.57 kt | 3.83 kt | 0.2581 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Honduras or Malawi?
- Malawi, at 3.83 kt against 3.57 kt in Honduras as of 2050.
- What is the difference in manure left on pasture — direct emissions between Honduras and Malawi?
- 0.26 kt, with Malawi ahead.
- How many years of comparable data are there for Honduras and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Malawi rank globally for manure left on pasture — direct emissions?
- Honduras ranks 105th and Malawi ranks 103rd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf