Honduras vs Rwanda: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Honduras
- Rwanda
How they compare
Honduras currently reports 3.57 kt against 3.32 kt in Rwanda, a difference of 0.25 kt.
That makes Honduras's figure about 1.1 times Rwanda's.
Across all 65 years both countries report, Honduras has been ahead every year.
Honduras ranks 105th and Rwanda ranks 107th of 228 countries.
Honduras has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Honduras | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.9 kt | 0.8408 kt | 1.06 kt | Honduras |
| 1970s | 2.19 kt | 1.07 kt | 1.13 kt | Honduras |
| 1980s | 2.99 kt | 1.11 kt | 1.88 kt | Honduras |
| 1990s | 2.74 kt | 1.03 kt | 1.71 kt | Honduras |
| 2000s | 3 kt | 1.79 kt | 1.21 kt | Honduras |
| 2010s | 3.61 kt | 2.42 kt | 1.19 kt | Honduras |
| 2020s | 3.78 kt | 2.44 kt | 1.34 kt | Honduras |
| 2030s | 3.41 kt | 2.73 kt | 0.679 kt | Honduras |
| 2050s | 3.57 kt | 3.32 kt | 0.254 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Honduras or Rwanda?
- Honduras, at 3.57 kt against 3.32 kt in Rwanda as of 2050.
- What is the difference in manure left on pasture — direct emissions between Honduras and Rwanda?
- 0.25 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Rwanda rank globally for manure left on pasture — direct emissions?
- Honduras ranks 105th and Rwanda ranks 107th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf