Hungary vs Jamaica: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Hungary
- Jamaica
How they compare
Jamaica currently reports 0.6678 kt against 0.5213 kt in Hungary, a difference of 0.1465 kt.
That makes Jamaica's figure about 1.3 times Hungary's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 160th and Jamaica ranks 157th of 228 countries.
Across the 9 decades both report, Hungary averaged higher in 6 and Jamaica in 3.
Head to head by decade
| Decade | Hungary | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.48 kt | 0.4366 kt | 1.04 kt | Hungary |
| 1970s | 1.22 kt | 0.438 kt | 0.7779 kt | Hungary |
| 1980s | 1.21 kt | 0.5349 kt | 0.6724 kt | Hungary |
| 1990s | 0.7008 kt | 0.6739 kt | 0.0268 kt | Hungary |
| 2000s | 0.5566 kt | 0.5649 kt | 0.0082 kt | Jamaica |
| 2010s | 0.5456 kt | 0.4056 kt | 0.14 kt | Hungary |
| 2020s | 0.5136 kt | 0.4108 kt | 0.1028 kt | Hungary |
| 2030s | 0.5508 kt | 0.6072 kt | 0.0564 kt | Jamaica |
| 2050s | 0.5213 kt | 0.6678 kt | 0.1465 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Hungary or Jamaica?
- Jamaica, at 0.6678 kt against 0.5213 kt in Hungary as of 2050.
- What is the difference in manure left on pasture — direct emissions between Hungary and Jamaica?
- 0.1465 kt, with Jamaica ahead.
- How many years of comparable data are there for Hungary and Jamaica?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Jamaica rank globally for manure left on pasture — direct emissions?
- Hungary ranks 160th and Jamaica ranks 157th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf