Hungary vs Palestine: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Hungary
- Palestine
How they compare
Hungary currently reports 0.5213 kt against 0.4758 kt in Palestine, a difference of 0.0455 kt.
That makes Hungary's figure about 1.1 times Palestine's.
Across all 32 years both countries report, Hungary has been ahead every year.
Hungary ranks 160th and Palestine ranks 162nd of 228 countries.
Hungary has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Hungary | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5719 kt | 0.2694 kt | 0.3025 kt | Hungary |
| 2000s | 0.5566 kt | 0.3615 kt | 0.1952 kt | Hungary |
| 2010s | 0.5456 kt | 0.3202 kt | 0.2254 kt | Hungary |
| 2020s | 0.5136 kt | 0.342 kt | 0.1716 kt | Hungary |
| 2030s | 0.5508 kt | 0.4353 kt | 0.1155 kt | Hungary |
| 2050s | 0.5213 kt | 0.4758 kt | 0.0455 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Hungary or Palestine?
- Hungary, at 0.5213 kt against 0.4758 kt in Palestine as of 2050.
- What is the difference in manure left on pasture — direct emissions between Hungary and Palestine?
- 0.0455 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Palestine?
- 32 years are reported by both, from 1994 to 2050.
- How do Hungary and Palestine rank globally for manure left on pasture — direct emissions?
- Hungary ranks 160th and Palestine ranks 162nd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf