Jordan vs Sri Lanka: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Jordan
- Sri Lanka
How they compare
Jordan currently reports 1.36 kt against 1.32 kt in Sri Lanka, a difference of 0.04 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Sri Lanka ahead.
Jordan ranks 132nd and Sri Lanka ranks 134th of 228 countries.
Across the 9 decades both report, Jordan averaged higher in 5 and Sri Lanka in 4.
Head to head by decade
| Decade | Jordan | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4392 kt | 1.11 kt | 0.6666 kt | Sri Lanka |
| 1970s | 0.4438 kt | 1.05 kt | 0.6082 kt | Sri Lanka |
| 1980s | 0.5223 kt | 1.16 kt | 0.6356 kt | Sri Lanka |
| 1990s | 0.8542 kt | 1.04 kt | 0.1874 kt | Sri Lanka |
| 2000s | 0.8328 kt | 0.6951 kt | 0.1377 kt | Jordan |
| 2010s | 1.1 kt | 0.7545 kt | 0.348 kt | Jordan |
| 2020s | 1.23 kt | 0.8065 kt | 0.4246 kt | Jordan |
| 2030s | 1.05 kt | 1.03 kt | 0.0195 kt | Jordan |
| 2050s | 1.36 kt | 1.32 kt | 0.0385 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Jordan or Sri Lanka?
- Jordan, at 1.36 kt against 1.32 kt in Sri Lanka as of 2050.
- What is the difference in manure left on pasture — direct emissions between Jordan and Sri Lanka?
- 0.04 kt, with Jordan ahead.
- How many years of comparable data are there for Jordan and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Jordan and Sri Lanka rank globally for manure left on pasture — direct emissions?
- Jordan ranks 132nd and Sri Lanka ranks 134th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf