Kenya vs Turkey: Manure left on Pasture — Direct emissions
Manure left on Pasture — Direct emissions over time
- Kenya
- Turkey
How they compare
Kenya currently reports 45.94 kt against 42.69 kt in Turkey, a difference of 3.25 kt.
That makes Kenya's figure about 1.1 times Turkey's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Turkey ahead.
Kenya ranks 20th and Turkey ranks 22nd of 228 countries.
Across the 9 decades both report, Kenya averaged higher in 4 and Turkey in 5.
Head to head by decade
| Decade | Kenya | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.99 kt | 34.53 kt | 22.54 kt | Turkey |
| 1970s | 14.78 kt | 35.86 kt | 21.08 kt | Turkey |
| 1980s | 19.62 kt | 36.98 kt | 17.36 kt | Turkey |
| 1990s | 21.77 kt | 31.16 kt | 9.39 kt | Turkey |
| 2000s | 26.23 kt | 26.48 kt | 0.248 kt | Turkey |
| 2010s | 37.29 kt | 33.19 kt | 4.1 kt | Kenya |
| 2020s | 45.23 kt | 42.69 kt | 2.53 kt | Kenya |
| 2030s | 37.47 kt | 36.86 kt | 0.6144 kt | Kenya |
| 2050s | 45.94 kt | 42.69 kt | 3.25 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Kenya or Turkey?
- Kenya, at 45.94 kt against 42.69 kt in Turkey as of 2050.
- What is the difference in manure left on pasture — direct emissions between Kenya and Turkey?
- 3.25 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Turkey rank globally for manure left on pasture — direct emissions?
- Kenya ranks 20th and Turkey ranks 22nd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf