Kuwait vs Norway: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Kuwait
- Norway
How they compare
Kuwait currently reports 1.24 kt against 1.12 kt in Norway, a difference of 0.12 kt.
That makes Kuwait's figure about 1.1 times Norway's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Norway ahead.
Kuwait ranks 137th and Norway ranks 140th of 228 countries.
Across the 9 decades both report, Kuwait averaged higher in 1 and Norway in 8.
Head to head by decade
| Decade | Kuwait | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0648 kt | 1.09 kt | 1.03 kt | Norway |
| 1970s | 0.1133 kt | 0.93 kt | 0.8168 kt | Norway |
| 1980s | 0.2588 kt | 1.05 kt | 0.7889 kt | Norway |
| 1990s | 0.2703 kt | 1.08 kt | 0.8115 kt | Norway |
| 2000s | 0.4353 kt | 1.05 kt | 0.6108 kt | Norway |
| 2010s | 0.6106 kt | 0.9979 kt | 0.3872 kt | Norway |
| 2020s | 0.7564 kt | 0.9909 kt | 0.2345 kt | Norway |
| 2030s | 0.7458 kt | 1.09 kt | 0.345 kt | Norway |
| 2050s | 1.24 kt | 1.12 kt | 0.1172 kt | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Kuwait or Norway?
- Kuwait, at 1.24 kt against 1.12 kt in Norway as of 2050.
- What is the difference in manure left on pasture — direct emissions between Kuwait and Norway?
- 0.12 kt, with Kuwait ahead.
- How many years of comparable data are there for Kuwait and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Kuwait and Norway rank globally for manure left on pasture — direct emissions?
- Kuwait ranks 137th and Norway ranks 140th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf