Myanmar vs Uganda: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Myanmar
- Uganda
How they compare
Uganda currently reports 23.7 kt against 20.55 kt in Myanmar, a difference of 3.15 kt.
That makes Uganda's figure about 1.2 times Myanmar's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Uganda ahead.
Myanmar ranks 38th and Uganda ranks 36th of 228 countries.
Across the 9 decades both report, Myanmar averaged higher in 1 and Uganda in 8.
Head to head by decade
| Decade | Myanmar | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.89 kt | 5.3 kt | 0.4025 kt | Uganda |
| 1970s | 6.17 kt | 6.92 kt | 0.7517 kt | Uganda |
| 1980s | 7.88 kt | 7.3 kt | 0.5807 kt | Myanmar |
| 1990s | 8.31 kt | 8.65 kt | 0.3484 kt | Uganda |
| 2000s | 10.53 kt | 12.75 kt | 2.22 kt | Uganda |
| 2010s | 13.56 kt | 22.44 kt | 8.88 kt | Uganda |
| 2020s | 9.43 kt | 25.32 kt | 15.89 kt | Uganda |
| 2030s | 16.93 kt | 17.74 kt | 0.8065 kt | Uganda |
| 2050s | 20.55 kt | 23.7 kt | 3.15 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Myanmar or Uganda?
- Uganda, at 23.7 kt against 20.55 kt in Myanmar as of 2050.
- What is the difference in manure left on pasture — direct emissions between Myanmar and Uganda?
- 3.15 kt, with Uganda ahead.
- How many years of comparable data are there for Myanmar and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Uganda rank globally for manure left on pasture — direct emissions?
- Myanmar ranks 38th and Uganda ranks 36th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf