Panama vs Togo: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Panama
- Togo
How they compare
Panama currently reports 2.82 kt against 2.74 kt in Togo, a difference of 0.08 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Panama ahead.
Panama ranks 113th and Togo ranks 114th of 228 countries.
Across the 9 decades both report, Panama averaged higher in 8 and Togo in 1.
Head to head by decade
| Decade | Panama | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.28 kt | 0.4434 kt | 0.8318 kt | Panama |
| 1970s | 1.73 kt | 0.578 kt | 1.15 kt | Panama |
| 1980s | 1.86 kt | 0.7015 kt | 1.16 kt | Panama |
| 1990s | 1.86 kt | 0.8509 kt | 1.01 kt | Panama |
| 2000s | 2 kt | 1.22 kt | 0.7813 kt | Panama |
| 2010s | 2.13 kt | 1.79 kt | 0.336 kt | Panama |
| 2020s | 2.03 kt | 2.5 kt | 0.4738 kt | Togo |
| 2030s | 2.34 kt | 2.08 kt | 0.26 kt | Panama |
| 2050s | 2.82 kt | 2.74 kt | 0.0777 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Panama or Togo?
- Panama, at 2.82 kt against 2.74 kt in Togo as of 2050.
- What is the difference in manure left on pasture — direct emissions between Panama and Togo?
- 0.08 kt, with Panama ahead.
- How many years of comparable data are there for Panama and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Panama and Togo rank globally for manure left on pasture — direct emissions?
- Panama ranks 113th and Togo ranks 114th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf