Peru vs Zimbabwe: Manure left on Pasture — Direct emissions (N2O)
Manure left on Pasture — Direct emissions (N2O) over time
- Peru
- Zimbabwe
How they compare
Zimbabwe currently reports 16.92 kt against 14.59 kt in Peru, a difference of 2.33 kt.
That makes Zimbabwe's figure about 1.2 times Peru's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Peru ahead.
Peru ranks 47th and Zimbabwe ranks 45th of 228 countries.
Across the 9 decades both report, Peru averaged higher in 8 and Zimbabwe in 1.
Head to head by decade
| Decade | Peru | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.16 kt | 5.22 kt | 4.94 kt | Peru |
| 1970s | 10.28 kt | 8.14 kt | 2.13 kt | Peru |
| 1980s | 9.84 kt | 7.81 kt | 2.03 kt | Peru |
| 1990s | 10.2 kt | 7.77 kt | 2.43 kt | Peru |
| 2000s | 12.16 kt | 8.26 kt | 3.9 kt | Peru |
| 2010s | 12.54 kt | 8.66 kt | 3.87 kt | Peru |
| 2020s | 12.82 kt | 8.96 kt | 3.85 kt | Peru |
| 2030s | 13.71 kt | 12.67 kt | 1.04 kt | Peru |
| 2050s | 14.59 kt | 16.92 kt | 2.33 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — direct emissions, Peru or Zimbabwe?
- Zimbabwe, at 16.92 kt against 14.59 kt in Peru as of 2050.
- What is the difference in manure left on pasture — direct emissions between Peru and Zimbabwe?
- 2.33 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Peru and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and Zimbabwe rank globally for manure left on pasture — direct emissions?
- Peru ranks 47th and Zimbabwe ranks 45th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf