Algeria vs Peru: Manure left on Pasture — Emissions (CO2eq) (AR5) (CO2eq AR5)
Manure left on Pasture — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Algeria
- Peru
How they compare
Peru currently reports 5,029 kt against 4,950 kt in Algeria, a difference of 79 kt.
Across all 65 years both countries report, Peru has been ahead every year.
Algeria ranks 48th and Peru ranks 47th of 228 countries.
Peru has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Algeria | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,034 kt | 3,579 kt | 2,545 kt | Peru |
| 1970s | 1,538 kt | 3,593 kt | 2,056 kt | Peru |
| 1980s | 2,252 kt | 3,424 kt | 1,171 kt | Peru |
| 1990s | 2,496 kt | 3,543 kt | 1,047 kt | Peru |
| 2000s | 2,913 kt | 4,209 kt | 1,297 kt | Peru |
| 2010s | 3,887 kt | 4,323 kt | 436.27 kt | Peru |
| 2020s | 4,292 kt | 4,403 kt | 110.58 kt | Peru |
| 2030s | 3,962 kt | 4,732 kt | 769.48 kt | Peru |
| 2050s | 4,950 kt | 5,029 kt | 78.76 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — emissions (co2eq), Algeria or Peru?
- Peru, at 5,029 kt against 4,950 kt in Algeria as of 2050.
- What is the difference in manure left on pasture — emissions (co2eq) between Algeria and Peru?
- 79 kt, with Peru ahead.
- How many years of comparable data are there for Algeria and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Peru rank globally for manure left on pasture — emissions (co2eq)?
- Algeria ranks 48th and Peru ranks 47th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf