Kenya vs Turkey: Manure left on Pasture — Emissions (CO2eq)
Manure left on Pasture — Emissions (CO2eq) over time
- Kenya
- Turkey
How they compare
Kenya currently reports 15,417 kt against 14,216 kt in Turkey, a difference of 1,201 kt.
That makes Kenya's figure about 1.1 times Turkey's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Turkey ahead.
Kenya ranks 21st and Turkey ranks 22nd of 228 countries.
Across the 9 decades both report, Kenya averaged higher in 4 and Turkey in 5.
Head to head by decade
| Decade | Kenya | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,974 kt | 11,829 kt | 7,856 kt | Turkey |
| 1970s | 4,872 kt | 12,266 kt | 7,394 kt | Turkey |
| 1980s | 6,500 kt | 12,629 kt | 6,129 kt | Turkey |
| 1990s | 7,244 kt | 10,562 kt | 3,318 kt | Turkey |
| 2000s | 8,816 kt | 8,892 kt | 76.12 kt | Turkey |
| 2010s | 12,637 kt | 11,103 kt | 1,534 kt | Kenya |
| 2020s | 15,355 kt | 14,337 kt | 1,019 kt | Kenya |
| 2030s | 12,584 kt | 12,320 kt | 263.9 kt | Kenya |
| 2050s | 15,417 kt | 14,216 kt | 1,201 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — emissions (co2eq), Kenya or Turkey?
- Kenya, at 15,417 kt against 14,216 kt in Turkey as of 2050.
- What is the difference in manure left on pasture — emissions (co2eq) between Kenya and Turkey?
- 1,201 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Turkey rank globally for manure left on pasture — emissions (co2eq)?
- Kenya ranks 21st and Turkey ranks 22nd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf