Afghanistan vs Peru: Manure left on Pasture — Emissions (CO2eq) from N2O (AR5) (CO2eq N2O)
Manure left on Pasture — Emissions (CO2eq) from N2O (AR5) (CO2eq N2O) over time
- Afghanistan
- Peru
How they compare
Peru currently reports 5,029 kt against 4,942 kt in Afghanistan, a difference of 87 kt.
Across all 65 years both countries report, Peru has been ahead every year.
Afghanistan ranks 49th and Peru ranks 47th of 228 countries.
Peru has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Afghanistan | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,136 kt | 3,579 kt | 1,443 kt | Peru |
| 1970s | 2,112 kt | 3,593 kt | 1,481 kt | Peru |
| 1980s | 1,790 kt | 3,424 kt | 1,634 kt | Peru |
| 1990s | 1,888 kt | 3,543 kt | 1,654 kt | Peru |
| 2000s | 2,186 kt | 4,209 kt | 2,023 kt | Peru |
| 2010s | 2,737 kt | 4,323 kt | 1,586 kt | Peru |
| 2020s | 2,696 kt | 4,403 kt | 1,707 kt | Peru |
| 2030s | 3,590 kt | 4,732 kt | 1,141 kt | Peru |
| 2050s | 4,942 kt | 5,029 kt | 87.5 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — emissions (co2eq) from n2o, Afghanistan or Peru?
- Peru, at 5,029 kt against 4,942 kt in Afghanistan as of 2050.
- What is the difference in manure left on pasture — emissions (co2eq) from n2o between Afghanistan and Peru?
- 87 kt, with Peru ahead.
- How many years of comparable data are there for Afghanistan and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Peru rank globally for manure left on pasture — emissions (co2eq) from n2o?
- Afghanistan ranks 49th and Peru ranks 47th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf