Croatia vs Finland: Manure left on Pasture — Emissions (CO2eq) from N2O (AR5) (CO2eq N2O)
Manure left on Pasture — Emissions (CO2eq) from N2O (AR5) (CO2eq N2O) over time
- Croatia
- Finland
How they compare
Finland currently reports 172.54 kt against 171.61 kt in Croatia, a difference of 0.93 kt.
Across all 34 years both countries report, Finland has been ahead every year.
Croatia ranks 161st and Finland ranks 160th of 228 countries.
Finland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Croatia | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 148.82 kt | 233.97 kt | 85.14 kt | Finland |
| 2000s | 148.26 kt | 198.3 kt | 50.04 kt | Finland |
| 2010s | 141.34 kt | 187.1 kt | 45.76 kt | Finland |
| 2020s | 131.7 kt | 158.5 kt | 26.8 kt | Finland |
| 2030s | 176.49 kt | 185 kt | 8.51 kt | Finland |
| 2050s | 171.61 kt | 172.54 kt | 0.928 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — emissions (co2eq) from n2o, Croatia or Finland?
- Finland, at 172.54 kt against 171.61 kt in Croatia as of 2050.
- What is the difference in manure left on pasture — emissions (co2eq) from n2o between Croatia and Finland?
- 0.93 kt, with Finland ahead.
- How many years of comparable data are there for Croatia and Finland?
- 34 years are reported by both, from 1992 to 2050.
- How do Croatia and Finland rank globally for manure left on pasture — emissions (co2eq) from n2o?
- Croatia ranks 161st and Finland ranks 160th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf