Bahrain vs Martinique: Manure left on Pasture — Emissions (N2O)
Manure left on Pasture — Emissions (N2O) over time
- Bahrain
- Martinique
How they compare
Bahrain currently reports 0.0565 kt against 0.0503 kt in Martinique, a difference of 0.0062 kt.
That makes Bahrain's figure about 1.1 times Martinique's.
The two have swapped places 3 times across 48 shared years of data; in 1961 it was Martinique ahead.
Bahrain ranks 202nd and Martinique ranks 203rd of 228 countries.
Across the 7 decades both report, Bahrain averaged higher in 2 and Martinique in 5.
Head to head by decade
| Decade | Bahrain | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0127 kt | 0.0877 kt | 0.0749 kt | Martinique |
| 1970s | 0.0182 kt | 0.0988 kt | 0.0806 kt | Martinique |
| 1980s | 0.0299 kt | 0.0914 kt | 0.0614 kt | Martinique |
| 1990s | 0.0446 kt | 0.0669 kt | 0.0223 kt | Martinique |
| 2000s | 0.0479 kt | 0.05 kt | 0.0021 kt | Martinique |
| 2030s | 0.0473 kt | 0.0455 kt | 0.0018 kt | Bahrain |
| 2050s | 0.0565 kt | 0.0503 kt | 0.0062 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — emissions, Bahrain or Martinique?
- Bahrain, at 0.0565 kt against 0.0503 kt in Martinique as of 2050.
- What is the difference in manure left on pasture — emissions between Bahrain and Martinique?
- 0.0062 kt, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Martinique?
- 48 years are reported by both, from 1961 to 2050.
- How do Bahrain and Martinique rank globally for manure left on pasture — emissions?
- Bahrain ranks 202nd and Martinique ranks 203rd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf