Bhutan vs Suriname: Manure left on Pasture — Emissions (N2O)
Manure left on Pasture — Emissions (N2O) over time
- Bhutan
- Suriname
How they compare
Bhutan currently reports 0.222 kt against 0.2132 kt in Suriname, a difference of 0.0088 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 186th and Suriname ranks 187th of 228 countries.
Across the 9 decades both report, Bhutan averaged higher in 8 and Suriname in 1.
Head to head by decade
| Decade | Bhutan | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1289 kt | 0.0824 kt | 0.0465 kt | Bhutan |
| 1970s | 0.1604 kt | 0.0756 kt | 0.0847 kt | Bhutan |
| 1980s | 0.2129 kt | 0.1303 kt | 0.0827 kt | Bhutan |
| 1990s | 0.1788 kt | 0.1841 kt | 0.0053 kt | Suriname |
| 2000s | 0.1665 kt | 0.1191 kt | 0.0474 kt | Bhutan |
| 2010s | 0.1912 kt | 0.1091 kt | 0.0821 kt | Bhutan |
| 2020s | 0.1955 kt | 0.1001 kt | 0.0954 kt | Bhutan |
| 2030s | 0.1965 kt | 0.1539 kt | 0.0426 kt | Bhutan |
| 2050s | 0.222 kt | 0.2132 kt | 0.0088 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — emissions, Bhutan or Suriname?
- Bhutan, at 0.222 kt against 0.2132 kt in Suriname as of 2050.
- What is the difference in manure left on pasture — emissions between Bhutan and Suriname?
- 0.0088 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Suriname rank globally for manure left on pasture — emissions?
- Bhutan ranks 186th and Suriname ranks 187th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf