Bulgaria vs Fiji: Manure left on Pasture — Emissions (N2O)
Manure left on Pasture — Emissions (N2O) over time
- Bulgaria
- Fiji
How they compare
Fiji currently reports 1.06 kt against 1.02 kt in Bulgaria, a difference of 0.04 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 150th and Fiji ranks 148th of 228 countries.
Across the 9 decades both report, Bulgaria averaged higher in 8 and Fiji in 1.
Head to head by decade
| Decade | Bulgaria | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.73 kt | 0.3337 kt | 3.4 kt | Bulgaria |
| 1970s | 3.59 kt | 0.4322 kt | 3.16 kt | Bulgaria |
| 1980s | 3.76 kt | 0.5972 kt | 3.16 kt | Bulgaria |
| 1990s | 2.09 kt | 0.7802 kt | 1.31 kt | Bulgaria |
| 2000s | 1.17 kt | 0.7867 kt | 0.3836 kt | Bulgaria |
| 2010s | 0.7517 kt | 0.497 kt | 0.2547 kt | Bulgaria |
| 2020s | 0.6387 kt | 0.3593 kt | 0.2794 kt | Bulgaria |
| 2030s | 1.07 kt | 0.9146 kt | 0.1542 kt | Bulgaria |
| 2050s | 1.02 kt | 1.06 kt | 0.0338 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — emissions, Bulgaria or Fiji?
- Fiji, at 1.06 kt against 1.02 kt in Bulgaria as of 2050.
- What is the difference in manure left on pasture — emissions between Bulgaria and Fiji?
- 0.04 kt, with Fiji ahead.
- How many years of comparable data are there for Bulgaria and Fiji?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Fiji rank globally for manure left on pasture — emissions?
- Bulgaria ranks 150th and Fiji ranks 148th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf