Burundi vs Costa Rica: Manure left on Pasture — Emissions (N2O)
Manure left on Pasture — Emissions (N2O) over time
- Burundi
- Costa Rica
How they compare
Costa Rica currently reports 2.24 kt against 2.21 kt in Burundi, a difference of 0.03 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Costa Rica ahead.
Burundi ranks 123rd and Costa Rica ranks 122nd of 228 countries.
Across the 9 decades both report, Burundi averaged higher in 2 and Costa Rica in 7.
Head to head by decade
| Decade | Burundi | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.01 kt | 1.84 kt | 0.8245 kt | Costa Rica |
| 1970s | 1.48 kt | 2.7 kt | 1.22 kt | Costa Rica |
| 1980s | 1.08 kt | 3.44 kt | 2.37 kt | Costa Rica |
| 1990s | 1.04 kt | 2.74 kt | 1.7 kt | Costa Rica |
| 2000s | 1.13 kt | 1.77 kt | 0.6361 kt | Costa Rica |
| 2010s | 2.37 kt | 1.98 kt | 0.3964 kt | Burundi |
| 2020s | 3.11 kt | 2.74 kt | 0.3756 kt | Burundi |
| 2030s | 1.72 kt | 2.07 kt | 0.3505 kt | Costa Rica |
| 2050s | 2.21 kt | 2.24 kt | 0.0279 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — emissions, Burundi or Costa Rica?
- Costa Rica, at 2.24 kt against 2.21 kt in Burundi as of 2050.
- What is the difference in manure left on pasture — emissions between Burundi and Costa Rica?
- 0.03 kt, with Costa Rica ahead.
- How many years of comparable data are there for Burundi and Costa Rica?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Costa Rica rank globally for manure left on pasture — emissions?
- Burundi ranks 123rd and Costa Rica ranks 122nd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf