Cambodia vs Honduras: Manure left on Pasture — Emissions (N2O)
Manure left on Pasture — Emissions (N2O) over time
- Cambodia
- Honduras
How they compare
Cambodia currently reports 4.85 kt against 4.36 kt in Honduras, a difference of 0.49 kt.
That makes Cambodia's figure about 1.1 times Honduras's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Honduras ahead.
Cambodia ranks 103rd and Honduras ranks 106th of 228 countries.
Across the 9 decades both report, Cambodia averaged higher in 2 and Honduras in 7.
Head to head by decade
| Decade | Cambodia | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.97 kt | 2.34 kt | 0.369 kt | Honduras |
| 1970s | 1.79 kt | 2.69 kt | 0.9012 kt | Honduras |
| 1980s | 1.7 kt | 3.65 kt | 1.96 kt | Honduras |
| 1990s | 2.79 kt | 3.36 kt | 0.5681 kt | Honduras |
| 2000s | 3.25 kt | 3.67 kt | 0.4135 kt | Honduras |
| 2010s | 3.12 kt | 4.41 kt | 1.29 kt | Honduras |
| 2020s | 2.9 kt | 4.62 kt | 1.72 kt | Honduras |
| 2030s | 4.18 kt | 4.17 kt | 0.0066 kt | Cambodia |
| 2050s | 4.85 kt | 4.36 kt | 0.4908 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — emissions, Cambodia or Honduras?
- Cambodia, at 4.85 kt against 4.36 kt in Honduras as of 2050.
- What is the difference in manure left on pasture — emissions between Cambodia and Honduras?
- 0.49 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Honduras rank globally for manure left on pasture — emissions?
- Cambodia ranks 103rd and Honduras ranks 106th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf