Comoros vs Guadeloupe: Manure left on Pasture — Emissions
Manure left on Pasture — Emissions over time
- Comoros
- Guadeloupe
How they compare
Comoros currently reports 0.1837 kt against 0.1773 kt in Guadeloupe, a difference of 0.0064 kt.
The two have swapped places 9 times across 48 shared years of data; in 1961 it was Guadeloupe ahead.
Comoros ranks 189th and Guadeloupe ranks 190th of 228 countries.
Across the 7 decades both report, Comoros averaged higher in 4 and Guadeloupe in 2.
Head to head by decade
| Decade | Comoros | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1166 kt | 0.1229 kt | 0.0063 kt | Guadeloupe |
| 1970s | 0.1418 kt | 0.1409 kt | 0.0009 kt | Comoros |
| 1980s | 0.1279 kt | 0.1598 kt | 0.032 kt | Guadeloupe |
| 1990s | 0.1257 kt | 0.1238 kt | 0.002 kt | Comoros |
| 2000s | 0.1301 kt | 0.1301 kt | 0 kt | — |
| 2030s | 0.1544 kt | 0.1529 kt | 0.0015 kt | Comoros |
| 2050s | 0.1837 kt | 0.1773 kt | 0.0064 kt | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — emissions, Comoros or Guadeloupe?
- Comoros, at 0.1837 kt against 0.1773 kt in Guadeloupe as of 2050.
- What is the difference in manure left on pasture — emissions between Comoros and Guadeloupe?
- 0.0064 kt, with Comoros ahead.
- How many years of comparable data are there for Comoros and Guadeloupe?
- 48 years are reported by both, from 1961 to 2050.
- How do Comoros and Guadeloupe rank globally for manure left on pasture — emissions?
- Comoros ranks 189th and Guadeloupe ranks 190th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf