Congo vs Jamaica: Manure left on Pasture — Emissions
Manure left on Pasture — Emissions over time
- Congo
- Jamaica
How they compare
Congo currently reports 0.9125 kt against 0.8486 kt in Jamaica, a difference of 0.0639 kt.
That makes Congo's figure about 1.1 times Jamaica's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Congo ranks 154th and Jamaica ranks 155th of 228 countries.
Across the 9 decades both report, Congo averaged higher in 3 and Jamaica in 6.
Head to head by decade
| Decade | Congo | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0758 kt | 0.5584 kt | 0.4827 kt | Jamaica |
| 1970s | 0.1286 kt | 0.5511 kt | 0.4224 kt | Jamaica |
| 1980s | 0.2132 kt | 0.6723 kt | 0.4591 kt | Jamaica |
| 1990s | 0.2531 kt | 0.8419 kt | 0.5888 kt | Jamaica |
| 2000s | 0.4323 kt | 0.7102 kt | 0.2779 kt | Jamaica |
| 2010s | 0.6693 kt | 0.521 kt | 0.1482 kt | Congo |
| 2020s | 0.6624 kt | 0.53 kt | 0.1324 kt | Congo |
| 2030s | 0.706 kt | 0.7686 kt | 0.0626 kt | Jamaica |
| 2050s | 0.9125 kt | 0.8486 kt | 0.0639 kt | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — emissions, Congo or Jamaica?
- Congo, at 0.9125 kt against 0.8486 kt in Jamaica as of 2050.
- What is the difference in manure left on pasture — emissions between Congo and Jamaica?
- 0.0639 kt, with Congo ahead.
- How many years of comparable data are there for Congo and Jamaica?
- 65 years are reported by both, from 1961 to 2050.
- How do Congo and Jamaica rank globally for manure left on pasture — emissions?
- Congo ranks 154th and Jamaica ranks 155th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf