Denmark vs Oman: Manure left on Pasture — Emissions
Manure left on Pasture — Emissions over time
- Denmark
- Oman
How they compare
Oman currently reports 1.2 kt against 1.03 kt in Denmark, a difference of 0.17 kt.
That makes Oman's figure about 1.2 times Denmark's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 149th and Oman ranks 146th of 228 countries.
Across the 9 decades both report, Denmark averaged higher in 5 and Oman in 4.
Head to head by decade
| Decade | Denmark | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.38 kt | 0.1918 kt | 2.19 kt | Denmark |
| 1970s | 2.1 kt | 0.3594 kt | 1.74 kt | Denmark |
| 1980s | 1.84 kt | 0.6087 kt | 1.24 kt | Denmark |
| 1990s | 1.5 kt | 0.8886 kt | 0.6123 kt | Denmark |
| 2000s | 1.23 kt | 1.27 kt | 0.0456 kt | Oman |
| 2010s | 1.16 kt | 1.78 kt | 0.6184 kt | Oman |
| 2020s | 1.09 kt | 2.11 kt | 1.02 kt | Oman |
| 2030s | 1.11 kt | 1.08 kt | 0.0323 kt | Denmark |
| 2050s | 1.03 kt | 1.2 kt | 0.1705 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — emissions, Denmark or Oman?
- Oman, at 1.2 kt against 1.03 kt in Denmark as of 2050.
- What is the difference in manure left on pasture — emissions between Denmark and Oman?
- 0.17 kt, with Oman ahead.
- How many years of comparable data are there for Denmark and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Oman rank globally for manure left on pasture — emissions?
- Denmark ranks 149th and Oman ranks 146th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf