Dominican Republic vs Nicaragua: Manure left on Pasture — Emissions
Manure left on Pasture — Emissions over time
- Dominican Republic
- Nicaragua
How they compare
Nicaragua currently reports 8.29 kt against 7.91 kt in Dominican Republic, a difference of 0.38 kt.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Dominican Republic ranks 70th and Nicaragua ranks 67th of 195 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 1 and Nicaragua in 6.
Head to head by decade
| Decade | Dominican Republic | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2 kt | 2.85 kt | 0.8541 kt | Nicaragua |
| 1970s | 2.89 kt | 3.82 kt | 0.9279 kt | Nicaragua |
| 1980s | 3.65 kt | 3.63 kt | 0.0254 kt | Dominican Republic |
| 1990s | 4.2 kt | 4.51 kt | 0.3108 kt | Nicaragua |
| 2000s | 4.76 kt | 5.14 kt | 0.3794 kt | Nicaragua |
| 2010s | 5.91 kt | 6.99 kt | 1.09 kt | Nicaragua |
| 2020s | 6.21 kt | 8.06 kt | 1.85 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — emissions, Dominican Republic or Nicaragua?
- Nicaragua, at 8.29 kt against 7.91 kt in Dominican Republic as of 2023.
- What is the difference in manure left on pasture — emissions between Dominican Republic and Nicaragua?
- 0.38 kt, with Nicaragua ahead.
- How many years of comparable data are there for Dominican Republic and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Nicaragua rank globally for manure left on pasture — emissions?
- Dominican Republic ranks 70th and Nicaragua ranks 67th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf