Ecuador vs Mongolia: Manure left on Pasture — Emissions
Manure left on Pasture — Emissions over time
- Ecuador
- Mongolia
How they compare
Ecuador currently reports 13.63 kt against 12.74 kt in Mongolia, a difference of 0.89 kt.
That makes Ecuador's figure about 1.1 times Mongolia's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Mongolia ahead.
Ecuador ranks 65th and Mongolia ranks 68th of 228 countries.
Across the 9 decades both report, Ecuador averaged higher in 1 and Mongolia in 8.
Head to head by decade
| Decade | Ecuador | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.74 kt | 8.15 kt | 4.41 kt | Mongolia |
| 1970s | 4.5 kt | 8.44 kt | 3.94 kt | Mongolia |
| 1980s | 6.22 kt | 8.4 kt | 2.19 kt | Mongolia |
| 1990s | 8.65 kt | 10.13 kt | 1.48 kt | Mongolia |
| 2000s | 8.52 kt | 11.48 kt | 2.96 kt | Mongolia |
| 2010s | 7.93 kt | 17.74 kt | 9.81 kt | Mongolia |
| 2020s | 6.96 kt | 23.22 kt | 16.26 kt | Mongolia |
| 2030s | 11.72 kt | 12.54 kt | 0.8268 kt | Mongolia |
| 2050s | 13.63 kt | 12.74 kt | 0.8846 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — emissions, Ecuador or Mongolia?
- Ecuador, at 13.63 kt against 12.74 kt in Mongolia as of 2050.
- What is the difference in manure left on pasture — emissions between Ecuador and Mongolia?
- 0.89 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Mongolia rank globally for manure left on pasture — emissions?
- Ecuador ranks 65th and Mongolia ranks 68th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf