Finland vs Hungary: Manure left on Pasture — Emissions (N2O)
Manure left on Pasture — Emissions (N2O) over time
- Finland
- Hungary
How they compare
Hungary currently reports 0.6937 kt against 0.6511 kt in Finland, a difference of 0.0426 kt.
That makes Hungary's figure about 1.1 times Finland's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Hungary ahead.
Finland ranks 160th and Hungary ranks 159th of 228 countries.
Across the 9 decades both report, Finland averaged higher in 1 and Hungary in 8.
Head to head by decade
| Decade | Finland | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.69 kt | 1.96 kt | 0.2749 kt | Hungary |
| 1970s | 1.36 kt | 1.59 kt | 0.2333 kt | Hungary |
| 1980s | 1.15 kt | 1.58 kt | 0.4327 kt | Hungary |
| 1990s | 0.9012 kt | 0.9145 kt | 0.0133 kt | Hungary |
| 2000s | 0.7483 kt | 0.7356 kt | 0.0127 kt | Finland |
| 2010s | 0.706 kt | 0.7187 kt | 0.0126 kt | Hungary |
| 2020s | 0.5981 kt | 0.6649 kt | 0.0668 kt | Hungary |
| 2030s | 0.6981 kt | 0.7317 kt | 0.0336 kt | Hungary |
| 2050s | 0.6511 kt | 0.6937 kt | 0.0426 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — emissions, Finland or Hungary?
- Hungary, at 0.6937 kt against 0.6511 kt in Finland as of 2050.
- What is the difference in manure left on pasture — emissions between Finland and Hungary?
- 0.0426 kt, with Hungary ahead.
- How many years of comparable data are there for Finland and Hungary?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Hungary rank globally for manure left on pasture — emissions?
- Finland ranks 160th and Hungary ranks 159th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf