Guatemala vs Tunisia: Manure left on Pasture — Emissions (N2O)
Manure left on Pasture — Emissions (N2O) over time
- Guatemala
- Tunisia
How they compare
Tunisia currently reports 8.07 kt against 7.68 kt in Guatemala, a difference of 0.39 kt.
That makes Tunisia's figure about 1.1 times Guatemala's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Tunisia ahead.
Guatemala ranks 85th and Tunisia ranks 83rd of 228 countries.
Across the 9 decades both report, Guatemala averaged higher in 2 and Tunisia in 7.
Head to head by decade
| Decade | Guatemala | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.25 kt | 2.91 kt | 0.6598 kt | Tunisia |
| 1970s | 2.52 kt | 3.63 kt | 1.11 kt | Tunisia |
| 1980s | 3.23 kt | 3.55 kt | 0.3282 kt | Tunisia |
| 1990s | 3.67 kt | 4.38 kt | 0.7122 kt | Tunisia |
| 2000s | 4.31 kt | 5.2 kt | 0.8958 kt | Tunisia |
| 2010s | 5.71 kt | 5.45 kt | 0.2587 kt | Guatemala |
| 2020s | 6.47 kt | 5.49 kt | 0.9737 kt | Guatemala |
| 2030s | 5.69 kt | 7.02 kt | 1.33 kt | Tunisia |
| 2050s | 7.68 kt | 8.07 kt | 0.3898 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — emissions, Guatemala or Tunisia?
- Tunisia, at 8.07 kt against 7.68 kt in Guatemala as of 2050.
- What is the difference in manure left on pasture — emissions between Guatemala and Tunisia?
- 0.39 kt, with Tunisia ahead.
- How many years of comparable data are there for Guatemala and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Tunisia rank globally for manure left on pasture — emissions?
- Guatemala ranks 85th and Tunisia ranks 83rd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf