Hungary vs Palestine, State of: Manure left on Pasture — Emissions
Manure left on Pasture — Emissions over time
- Hungary
- Palestine, State of
How they compare
Hungary currently reports 0.6937 kt against 0.6383 kt in Palestine, State of, a difference of 0.0554 kt.
That makes Hungary's figure about 1.1 times Palestine, State of's.
Across all 32 years both countries report, Hungary has been ahead every year.
Hungary ranks 137th and Palestine, State of ranks 140th of 195 countries.
Hungary has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Hungary | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7457 kt | 0.3609 kt | 0.3848 kt | Hungary |
| 2000s | 0.7356 kt | 0.4846 kt | 0.251 kt | Hungary |
| 2010s | 0.7187 kt | 0.428 kt | 0.2906 kt | Hungary |
| 2020s | 0.6649 kt | 0.4577 kt | 0.2073 kt | Hungary |
| 2030s | 0.7317 kt | 0.5854 kt | 0.1463 kt | Hungary |
| 2050s | 0.6937 kt | 0.6383 kt | 0.0554 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — emissions, Hungary or Palestine, State of?
- Hungary, at 0.6937 kt against 0.6383 kt in Palestine, State of as of 2050.
- What is the difference in manure left on pasture — emissions between Hungary and Palestine, State of?
- 0.0554 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Hungary and Palestine, State of rank globally for manure left on pasture — emissions?
- Hungary ranks 137th and Palestine, State of ranks 140th of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf