Indonesia vs Turkey: Manure left on Pasture — Emissions
Manure left on Pasture — Emissions over time
- Indonesia
- Turkey
How they compare
Turkey currently reports 53.65 kt against 46.48 kt in Indonesia, a difference of 7.17 kt.
That makes Turkey's figure about 1.2 times Indonesia's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Turkey ahead.
Indonesia ranks 25th and Turkey ranks 22nd of 228 countries.
Turkey has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Indonesia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.07 kt | 44.64 kt | 32.57 kt | Turkey |
| 1970s | 11.44 kt | 46.29 kt | 34.84 kt | Turkey |
| 1980s | 16.28 kt | 47.66 kt | 31.38 kt | Turkey |
| 1990s | 23.07 kt | 39.86 kt | 16.79 kt | Turkey |
| 2000s | 25.29 kt | 33.56 kt | 8.26 kt | Turkey |
| 2010s | 37.97 kt | 41.9 kt | 3.93 kt | Turkey |
| 2020s | 48.23 kt | 54.1 kt | 5.87 kt | Turkey |
| 2030s | 35.77 kt | 46.49 kt | 10.72 kt | Turkey |
| 2050s | 46.48 kt | 53.65 kt | 7.17 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — emissions, Indonesia or Turkey?
- Turkey, at 53.65 kt against 46.48 kt in Indonesia as of 2050.
- What is the difference in manure left on pasture — emissions between Indonesia and Turkey?
- 7.17 kt, with Turkey ahead.
- How many years of comparable data are there for Indonesia and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Turkey rank globally for manure left on pasture — emissions?
- Indonesia ranks 25th and Turkey ranks 22nd of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf