Madagascar vs Uganda: Manure left on Pasture — Emissions (N2O)
Manure left on Pasture — Emissions (N2O) over time
- Madagascar
- Uganda
How they compare
Uganda currently reports 29.65 kt against 26.56 kt in Madagascar, a difference of 3.09 kt.
That makes Uganda's figure about 1.1 times Madagascar's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 37th and Uganda ranks 35th of 228 countries.
Across the 9 decades both report, Madagascar averaged higher in 4 and Uganda in 5.
Head to head by decade
| Decade | Madagascar | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.48 kt | 6.56 kt | 7.92 kt | Madagascar |
| 1970s | 14.7 kt | 8.55 kt | 6.15 kt | Madagascar |
| 1980s | 16.82 kt | 9.07 kt | 7.75 kt | Madagascar |
| 1990s | 16.99 kt | 10.8 kt | 6.19 kt | Madagascar |
| 2000s | 15.35 kt | 15.94 kt | 0.5878 kt | Uganda |
| 2010s | 16.66 kt | 28.08 kt | 11.42 kt | Uganda |
| 2020s | 12.89 kt | 31.77 kt | 18.88 kt | Uganda |
| 2030s | 20.48 kt | 22.16 kt | 1.68 kt | Uganda |
| 2050s | 26.56 kt | 29.65 kt | 3.09 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — emissions, Madagascar or Uganda?
- Uganda, at 29.65 kt against 26.56 kt in Madagascar as of 2050.
- What is the difference in manure left on pasture — emissions between Madagascar and Uganda?
- 3.09 kt, with Uganda ahead.
- How many years of comparable data are there for Madagascar and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Uganda rank globally for manure left on pasture — emissions?
- Madagascar ranks 37th and Uganda ranks 35th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf