Mali vs Niger: Manure left on Pasture — Emissions (N2O)
Manure left on Pasture — Emissions (N2O) over time
- Mali
- Niger
How they compare
Mali currently reports 39.47 kt against 37.55 kt in Niger, a difference of 1.92 kt.
That makes Mali's figure about 1.1 times Niger's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Mali ahead.
Mali ranks 29th and Niger ranks 31st of 228 countries.
Across the 9 decades both report, Mali averaged higher in 6 and Niger in 3.
Head to head by decade
| Decade | Mali | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.3 kt | 9.85 kt | 0.4465 kt | Mali |
| 1970s | 10.56 kt | 11.18 kt | 0.622 kt | Niger |
| 1980s | 12.04 kt | 11.3 kt | 0.7416 kt | Mali |
| 1990s | 12.78 kt | 12.52 kt | 0.2633 kt | Mali |
| 2000s | 19.05 kt | 19.64 kt | 0.5845 kt | Niger |
| 2010s | 29.11 kt | 29.08 kt | 0.0337 kt | Mali |
| 2020s | 38.72 kt | 39.56 kt | 0.8463 kt | Niger |
| 2030s | 30.25 kt | 29.21 kt | 1.04 kt | Mali |
| 2050s | 39.47 kt | 37.55 kt | 1.92 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — emissions, Mali or Niger?
- Mali, at 39.47 kt against 37.55 kt in Niger as of 2050.
- What is the difference in manure left on pasture — emissions between Mali and Niger?
- 1.92 kt, with Mali ahead.
- How many years of comparable data are there for Mali and Niger?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Niger rank globally for manure left on pasture — emissions?
- Mali ranks 29th and Niger ranks 31st of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf