Mali vs South Africa: Manure left on Pasture — Emissions (N2O)
Manure left on Pasture — Emissions (N2O) over time
- Mali
- South Africa
How they compare
South Africa currently reports 41.1 kt against 39.47 kt in Mali, a difference of 1.63 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was South Africa ahead.
Mali ranks 29th and South Africa ranks 28th of 228 countries.
Across the 9 decades both report, Mali averaged higher in 1 and South Africa in 8.
Head to head by decade
| Decade | Mali | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.3 kt | 30.42 kt | 20.12 kt | South Africa |
| 1970s | 10.56 kt | 29.56 kt | 19 kt | South Africa |
| 1980s | 12.04 kt | 30.02 kt | 17.98 kt | South Africa |
| 1990s | 12.78 kt | 31.43 kt | 18.64 kt | South Africa |
| 2000s | 19.05 kt | 31.63 kt | 12.58 kt | South Africa |
| 2010s | 29.11 kt | 30.96 kt | 1.85 kt | South Africa |
| 2020s | 38.72 kt | 28.3 kt | 10.42 kt | Mali |
| 2030s | 30.25 kt | 37.65 kt | 7.4 kt | South Africa |
| 2050s | 39.47 kt | 41.1 kt | 1.63 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — emissions, Mali or South Africa?
- South Africa, at 41.1 kt against 39.47 kt in Mali as of 2050.
- What is the difference in manure left on pasture — emissions between Mali and South Africa?
- 1.63 kt, with South Africa ahead.
- How many years of comparable data are there for Mali and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and South Africa rank globally for manure left on pasture — emissions?
- Mali ranks 29th and South Africa ranks 28th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf