Mongolia vs Spain: Manure left on Pasture — Emissions
Manure left on Pasture — Emissions over time
- Mongolia
- Spain
How they compare
Mongolia currently reports 12.74 kt against 11.07 kt in Spain, a difference of 1.67 kt.
That makes Mongolia's figure about 1.2 times Spain's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Spain ahead.
Mongolia ranks 68th and Spain ranks 71st of 228 countries.
Across the 9 decades both report, Mongolia averaged higher in 4 and Spain in 5.
Head to head by decade
| Decade | Mongolia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.15 kt | 10.19 kt | 2.04 kt | Spain |
| 1970s | 8.44 kt | 9.27 kt | 0.8363 kt | Spain |
| 1980s | 8.4 kt | 10.03 kt | 1.63 kt | Spain |
| 1990s | 10.13 kt | 12.03 kt | 1.9 kt | Spain |
| 2000s | 11.48 kt | 12.17 kt | 0.6952 kt | Spain |
| 2010s | 17.74 kt | 10.1 kt | 7.64 kt | Mongolia |
| 2020s | 23.22 kt | 9.43 kt | 13.79 kt | Mongolia |
| 2030s | 12.54 kt | 11.66 kt | 0.8818 kt | Mongolia |
| 2050s | 12.74 kt | 11.07 kt | 1.67 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — emissions, Mongolia or Spain?
- Mongolia, at 12.74 kt against 11.07 kt in Spain as of 2050.
- What is the difference in manure left on pasture — emissions between Mongolia and Spain?
- 1.67 kt, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Mongolia and Spain rank globally for manure left on pasture — emissions?
- Mongolia ranks 68th and Spain ranks 71st of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf