Afghanistan vs Morocco: Manure left on Pasture — Indirect emissions (N2O)
Manure left on Pasture — Indirect emissions (N2O) over time
- Afghanistan
- Morocco
How they compare
Afghanistan currently reports 4.89 kt against 4.84 kt in Morocco, a difference of 0.05 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Morocco ahead.
Afghanistan ranks 38th and Morocco ranks 40th of 228 countries.
Across the 9 decades both report, Afghanistan averaged higher in 1 and Morocco in 8.
Head to head by decade
| Decade | Afghanistan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.22 kt | 2.93 kt | 0.7091 kt | Morocco |
| 1970s | 2.17 kt | 3.3 kt | 1.13 kt | Morocco |
| 1980s | 1.84 kt | 2.8 kt | 0.9622 kt | Morocco |
| 1990s | 1.92 kt | 2.83 kt | 0.9143 kt | Morocco |
| 2000s | 2.11 kt | 3.29 kt | 1.19 kt | Morocco |
| 2010s | 2.59 kt | 3.83 kt | 1.24 kt | Morocco |
| 2020s | 2.54 kt | 4.09 kt | 1.55 kt | Morocco |
| 2030s | 3.52 kt | 4.15 kt | 0.6309 kt | Morocco |
| 2050s | 4.89 kt | 4.84 kt | 0.0498 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — indirect emissions, Afghanistan or Morocco?
- Afghanistan, at 4.89 kt against 4.84 kt in Morocco as of 2050.
- What is the difference in manure left on pasture — indirect emissions between Afghanistan and Morocco?
- 0.05 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Morocco rank globally for manure left on pasture — indirect emissions?
- Afghanistan ranks 38th and Morocco ranks 40th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf