Algeria vs Peru: Manure left on Pasture — Indirect emissions (N2O)
Manure left on Pasture — Indirect emissions (N2O) over time
- Algeria
- Peru
How they compare
Algeria currently reports 4.5 kt against 4.39 kt in Peru, a difference of 0.11 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Peru ahead.
Algeria ranks 44th and Peru ranks 45th of 228 countries.
Across the 9 decades both report, Algeria averaged higher in 2 and Peru in 7.
Head to head by decade
| Decade | Algeria | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.01 kt | 3.35 kt | 2.34 kt | Peru |
| 1970s | 1.49 kt | 3.28 kt | 1.79 kt | Peru |
| 1980s | 2.16 kt | 3.08 kt | 0.9245 kt | Peru |
| 1990s | 2.38 kt | 3.16 kt | 0.7818 kt | Peru |
| 2000s | 2.73 kt | 3.73 kt | 1 kt | Peru |
| 2010s | 3.69 kt | 3.78 kt | 0.081 kt | Peru |
| 2020s | 4.12 kt | 3.8 kt | 0.3225 kt | Algeria |
| 2030s | 3.66 kt | 4.15 kt | 0.493 kt | Peru |
| 2050s | 4.5 kt | 4.39 kt | 0.1075 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — indirect emissions, Algeria or Peru?
- Algeria, at 4.5 kt against 4.39 kt in Peru as of 2050.
- What is the difference in manure left on pasture — indirect emissions between Algeria and Peru?
- 0.11 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Peru rank globally for manure left on pasture — indirect emissions?
- Algeria ranks 44th and Peru ranks 45th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf