Algeria vs Vietnam: Manure left on Pasture — Indirect emissions
Manure left on Pasture — Indirect emissions over time
- Algeria
- Vietnam
How they compare
Algeria currently reports 4.5 kt against 4.24 kt in Vietnam, a difference of 0.26 kt.
That makes Algeria's figure about 1.1 times Vietnam's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 44th and Vietnam ranks 46th of 228 countries.
Algeria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Algeria | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.01 kt | 0.7448 kt | 0.2602 kt | Algeria |
| 1970s | 1.49 kt | 0.7215 kt | 0.7731 kt | Algeria |
| 1980s | 2.16 kt | 0.935 kt | 1.22 kt | Algeria |
| 1990s | 2.38 kt | 1.24 kt | 1.15 kt | Algeria |
| 2000s | 2.73 kt | 1.65 kt | 1.07 kt | Algeria |
| 2010s | 3.69 kt | 1.84 kt | 1.86 kt | Algeria |
| 2020s | 4.12 kt | 2.2 kt | 1.92 kt | Algeria |
| 2030s | 3.66 kt | 2.86 kt | 0.7927 kt | Algeria |
| 2050s | 4.5 kt | 4.24 kt | 0.2589 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — indirect emissions, Algeria or Vietnam?
- Algeria, at 4.5 kt against 4.24 kt in Vietnam as of 2050.
- What is the difference in manure left on pasture — indirect emissions between Algeria and Vietnam?
- 0.26 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Vietnam?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Vietnam rank globally for manure left on pasture — indirect emissions?
- Algeria ranks 44th and Vietnam ranks 46th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf