Bahamas vs Martinique: Manure left on Pasture — Indirect emissions
Manure left on Pasture — Indirect emissions over time
- Bahamas
- Martinique
How they compare
Bahamas currently reports 0.0145 kt against 0.0101 kt in Martinique, a difference of 0.0044 kt.
That makes Bahamas's figure about 1.4 times Martinique's.
The two have swapped places 1 time across 48 shared years of data; in 1961 it was Martinique ahead.
Bahamas ranks 169th and Martinique ranks 172nd of 195 countries.
Across the 7 decades both report, Bahamas averaged higher in 1 and Martinique in 6.
Head to head by decade
| Decade | Bahamas | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0056 kt | 0.0176 kt | 0.012 kt | Martinique |
| 1970s | 0.0044 kt | 0.02 kt | 0.0156 kt | Martinique |
| 1980s | 0.0038 kt | 0.0191 kt | 0.0153 kt | Martinique |
| 1990s | 0.0046 kt | 0.0143 kt | 0.0097 kt | Martinique |
| 2000s | 0.0049 kt | 0.0099 kt | 0.005 kt | Martinique |
| 2030s | 0.0087 kt | 0.0091 kt | 0.0004 kt | Martinique |
| 2050s | 0.0145 kt | 0.0101 kt | 0.0044 kt | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — indirect emissions, Bahamas or Martinique?
- Bahamas, at 0.0145 kt against 0.0101 kt in Martinique as of 2050.
- What is the difference in manure left on pasture — indirect emissions between Bahamas and Martinique?
- 0.0044 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Martinique?
- 48 years are reported by both, from 1961 to 2050.
- How do Bahamas and Martinique rank globally for manure left on pasture — indirect emissions?
- Bahamas ranks 169th and Martinique ranks 172nd of 195 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf