Chad vs Mexico: Manure left on Pasture — Indirect emissions (N2O)
Manure left on Pasture — Indirect emissions (N2O) over time
- Chad
- Mexico
How they compare
Mexico currently reports 16.62 kt against 13.52 kt in Chad, a difference of 3.1 kt.
That makes Mexico's figure about 1.2 times Chad's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Mexico ahead.
Chad ranks 18th and Mexico ranks 16th of 228 countries.
Across the 9 decades both report, Chad averaged higher in 1 and Mexico in 8.
Head to head by decade
| Decade | Chad | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.7 kt | 8.54 kt | 6.84 kt | Mexico |
| 1970s | 1.67 kt | 10.44 kt | 8.77 kt | Mexico |
| 1980s | 2.39 kt | 12.28 kt | 9.89 kt | Mexico |
| 1990s | 4.15 kt | 12.53 kt | 8.38 kt | Mexico |
| 2000s | 7.36 kt | 12.68 kt | 5.32 kt | Mexico |
| 2010s | 13.42 kt | 13.47 kt | 0.0529 kt | Mexico |
| 2020s | 20.26 kt | 14.28 kt | 5.98 kt | Chad |
| 2030s | 10.8 kt | 15.07 kt | 4.27 kt | Mexico |
| 2050s | 13.52 kt | 16.62 kt | 3.1 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure left on pasture — indirect emissions, Chad or Mexico?
- Mexico, at 16.62 kt against 13.52 kt in Chad as of 2050.
- What is the difference in manure left on pasture — indirect emissions between Chad and Mexico?
- 3.1 kt, with Mexico ahead.
- How many years of comparable data are there for Chad and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Mexico rank globally for manure left on pasture — indirect emissions?
- Chad ranks 18th and Mexico ranks 16th of 228 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure left on Pasture — Indirect emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf